Frequently asked questions
A clinical study, conducted exclusively for the manufacturer, demonstrated that the first visible results appeared after just 2 weeks. In particular, in the areas of skincare and wrinkle care, it was shown that regular supplementation with hydrolyzed fish collagen can even have a reversible effect. When appropriately enriched with other substances, such as hyaluronic acid or vitamin C, its effectiveness increases significantly.
Hydrolysis, or cleavage, allows collagen to be broken down into the smallest possible particles. These are called collagen peptides. Their molecular weight can be up to 3,000 Da (daltons). However, this only applies if the collagen is hydrolyzed under cold conditions. And logically… the lower the molecular weight, the easier the transport into cells and the better the subsequent absorption.
Fish collagen has a naturally lower molecular weight, which designed for easier absorption. This makes it suitable not only for soft tissues such as skin and hair, but also for harder tissues like cartilage and bones.
The raw material comes from wild-caught North Sea fish, specifically the by-products of food production. This primarily includes their skins and bones.
Yes, the product is completely sugar-free and therefore suitable for diabetics.
The product contains type I, II, V, VIII, X, XI, and XIV collagens, as well as a special enzyme, GTPase, which helps transport information into the cells.
The product Orca Collagen holds a HACCP certificate for health safety, a FSSC 22000 certificate for food safety, and quality certificates ISO 22000, ISO 9001, and ISO 50001.
You can find the detailed composition of the product in the "About Orca Collagen" page.